Why is Cow Ghee the Intelligent Choice?

Indian cooking is incomplete without a big dollop of ghee. Cow ghee, one of the most important components in Indian cooking, is required for most dishes. Ghee is quite important in every Indian home, therefore this is not surprising. For the same reason, India ranks high among the world’s ghee producers. The Western Myth vs […]

What Is A2 Milk and Is It Healthy?

Milk has for long been associated with good health and immense nutritional qualities since our childhoods where it was pursued by our parents to engage with it luring us with warm, freshly made cookies, biscuits, bread and butter or jam and milk shakes so as to energise, revitalise and strengthen our growing bodies and bones. […]

Which Milk is better – A1 or A2?

The protein content of milk is the primary differentiator between A1 milk and A2 Milk Read on to learn about the subtle but significant feature that sets our A2 Milk apart from competing brands and why it matters to you. Reviewing the milk’s content will help you better grasp the protein. What Components Make Up […]

Top 5 Nutritional Benefits of Gir Cow Ghee

Since the time of Lord Krishna, milk and its byproducts – cow ghee, dahi, and milk – have been staples in the Indian diet. In mythology, Krishna and his companions would steal and devour Makhan/butter. In science, however, these foods are rich in nutrients that are necessary for children to grow up strong, intelligent, and […]