Go Amrut

Why is Cow Ghee the Intelligent Choice?

Why is Cow Ghee the Intelligent Choice?

Indian cooking is incomplete without a big dollop of ghee. Cow ghee, one of the most important components in Indian cooking, is required for most dishes. Ghee is quite important in every Indian home, therefore this is not surprising. For the same reason, India ranks high among the world’s ghee producers.

The Western Myth vs Desi Reality

Ghee is called clarified butter in the West. People often stay away from clarified butter for two reasons: first, that it’s unhealthy for you because it has more fat in it, and second, that it’s indigestible for individuals who have lactose intolerance. By presenting evidence-based explanations, Go Amrut seeks to dispel such myths.

How Cow Ghee Helps Your Body?

Ghee, a good fat, is an essential component of a healthy diet for a number of reasons, including warding against brain diseases, enhancing cognitive abilities, regulating hormone levels, and repairing cell damage. It is not surprising that ghee is referred to as brain nectar.

What Makes A2 Cow Ghee More Beneficial Compared to Normal Ghee?

It is the processing that determines the nutritional value and health factor of ghee. Ghee is typically made by boiling cream until water evaporates and any remaining solids are strained out. Eating this ghee is probably not going to do your body any favors. Due to its decreased nutritional value and increased body fat, it is not recommended.

The Way It is Processed

However, there are premium companies like Go Amrut that use time-honored techniques like the Vedic Bilona Method to create true Gir cow ghee. Boiling A2 milk from desi Gir Cows and mixing it with A2 curd makes a batch of A2 Pure Ghee. Separating the makkhan from the buttermilk follows churning it using the 5,000-year-old Bilona process. The next step in making pure A2 ghee is heating the separated makkhan. Though laborious, this method yields ghee of the highest quality, which is safe to eat.

It Comes with the Benefits of A2 Milk

The milk used to make Gir cow ghee is what distinguishes it from ordinary ghee. Gir cows and other desi cows provide the A2 milk that is traditionally used to make Gir cow ghee. Compared to ghee made from A1 milk from Jersey cows or normal HF cows, this is substantially healthier and more nutrient-dense. Always choose Gir cow ghee over any other kind of ghee if you’re considering using ghee.

How A2 Gir Cow Ghee Helps Your Body?

For Nutrition

For ages, the Ayurvedic literature has extolled the virtues of authentic Gir cow ghee. It offers innumerable advantages that would be an understatement. In addition to restoring stomach inflammation brought on by the stomach’s acidity, it neutralizes the acid before food reaches the small intestine. In addition to promoting healthy cardiovascular function, ghee aids in increasing HDL levels. Not only that, but Gir cow ghee has a plethora of vitamins A, D, E, and K, in addition to the beneficial fatty acids Omega 3 and Omega 6.

For Skin

In addition to its other uses, ghee is a skin moisturizer. Some also use it as an oil for their hair. Additionally, A2 Pure Ghee lowers LDL cholesterol while raising HDL cholesterol. Additionally, it aids in wound healing, boosts metabolism, and wards against insulin resistance.

Since there is no other sensible option, the genuine Gir cow ghee should be your exclusive selection if you are considering changing brands or increasing your ghee usage.

Also read: Top 5 Nutritional Benefits of Gir Cow Ghee


With all the above mentioned benefits A2 Gir Cow Ghee is one of the best things you can do for your body. The genuine Gir cow ghee should be your exclusive selection if you are considering changing brands or increasing your ghee usage. Original Gir cow ghee is now available for purchase at Go Amrut. When looking for the best Gir cow ghee, Go Amrut is a great brand to consider.

Shopping Cart 0

No products in the cart.